Dietetic table of № 5
Indication:
- Acute hepatitis and Cholecystitis in the stage of recovery;
- Chronic hepatitis not in acute stage;
- Liver cirrhosis without Liver insufficiency;
- Chronic cholecystitis and Gallstone disease not in acute stage.
Purpose:
- under the conditions of valuable nourishment for the liver,
- the normalization of the liver and bile tracts functions and activity,
- an improvement in the bile secretion.
It is assigned in all enumerated cases only of in the absence expressed diseases of stomach and bowels.
General characteristic: -
The physiologically normal content of proteins and carbohydrates with the small limitation of the fats, especially refractory.
Are excluded the products, rich in nitrogenous extractive substances, by purines, by cholesterol, by oxalic acid, by essential oils and by the oxidation products of fats, which appear with the frying.
The content of lipotropic substances, cellulose tissue, pectins, liquid is increased.
Dishes are prepared with boiled, baked, rarely - stewed.
Only sinewy meat and vegetables rich in cellulose tissue are rubbed: flour and vegetables not pasterization. Very cold dishes are excluded.
Consumption of food of 5 times in the day in the ground form.
Chemical composition energy-value (daily ration):
proteins until 150 (50% animals)
fats 80-100[g] (30% plant)
carbohydrates 350-400 g. (sugar until 80)
Energy-value 2800-3000 kcal.
common salt 10 g
liquid 1,5-2 l
vitamins A, C, B1, B2, B12, folic acid, pp., K.
| Can eat | Can’t eat |
| • vegetarian fruit, milk soups, • groats soups on the vegetable broth, • boiled meat, the bird of non fatty types, • boiled nonfatty fish, • milk, fresh sour milk, kefir, • acidophilic milk, • cottage cheese until 200 into the day, the nonfatty cheese • porridge and meal dishes (with exception of fancy bread), • bread is white, black dry, • egg - 1 during the day; • cream, butter to 10[g]; • vegetable oil to 30[g]; • ripe fruits, berry (besides acid types) in the damp, baked, boiled form, bananas, grapes without the skin, watermelon, the persimmon • vegetables and verdure in the boiled form and damp (especially carrot, beet), • jam, honey, sugar (until 70 during the day), • vegetable, fruit juices in a significant quantity, • tea is weak with the milk, • drying, blocks, a pastry of the type of pancake coils biscuits. | • alcoholic beverages, • the liver, the brains, lard, • bean, fungi, spinach, sorrel, bow, • fancy bread, the fatty types of meat, fish, • fried, sharp, smoked products, • the extractive substances of meat, fish, • spice, vinegar, canned foods, • ice cream, such as, the gassed beverages, • chocolate, creams. |
Method taking menu of diet N 5.
• the 1st breakfast: cottage cheese with the sugar and the sour cream, porridge is oat milk, tea.
• the 2nd breakfast: apple biscuit.
• Dinner: soup from the composite vegetables is vegetarian on vegetable oil, hen boiled in milk sauce, fig boiled, compote from the dried fruit.
• (afternoon) snack :the broth of sweetbrier.
• Supper: fish about container with the sauce white on the vegetable broth, potato puree, curd/jam patty, curd tart, cheese-cake with the cottage cheese, tea.
• On the night - the kefir
Ref:
- Russian Medical Portal
- Russian Internal Medicine textbook
- Hospital Therapy Cycle
P/s:who want original diet therapy in Russian for table no 5 contact Dr.Zharif=zharif_6023@yahoo.com
